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Discover Kebena Green, where we bring you the rich and vibrant flavours of Ethiopian cuisine, crafted with tradition, sustainability, and heart. Named after Kebena, a community rooted in history and resilience, we celebrate Ethiopia’s culinary heritage with each carefully prepared dish, sharing the stories and flavours passed down through generations.

Our menu is thoughtfully designed to nourish the body and mind with fresh, wholesome ingredients. Specialising in vegetarian and vegan dishes, we showcase the best of Ethiopian plant-based cuisine, offering a flavourful and healthy choice for those who embrace a plant-forward lifestyle. From the earthy warmth of berbere spices to the freshness of handpicked vegetables and ancient grains, each dish is a tribute to well-being and taste.

Experience Kebena – where food is not just a meal, but a journey into Ethiopia’s soul, rooted in health, sustainability, and community. 

Sen  Mamo 
Owner of Kebena Green Restaurant & Cafe

Our Team

A few words about our dedicated team

Brain

Site Manager

Sam

Intern Manager

Moko

Intern Designer

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