Chechebsa

Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that’s fried to make a large flatbread called Kita. The kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter until it’s a moist and soft mixture. Chechebsa can be served warm or at room temperature. This version is for a warm Chechebsa. It’s usually serve with hot coffee or chai spiced tea.

It can be served as is (somewhat like a savory bread pudding). Or you can add cooked vegetables or or other ingredients for an added flavor boost.